Hot Air Fryer Roast Chicken with Tomatoes

Hot Air Fryer Roast Chicken with Tomatoes

Hot Air Fryer Chicken and Tomatoes
Hot Air Fryer Roast Chicken with Tomatoes
 
This is a delicious combination of flavours and colours; serve it over fresh baby spinach or with other veggies, or pasta. A tasty, light meal the whole family will savour.
Author:
Recipe type: Main
Cuisine: American
Ingredients
  • 2 small chicken thighs with skin, de-boned and excess fat removed
  • 1 tablespoon cooking oil
  • 2 tomatoes
Marinade
  • 1 teaspoon dried thyme
  • 1 teaspoon light soy sauce
  • 2 cloves of garlic peeled and grated
Instructions
  1. Marinate the chicken for an hour.
  2. ——Preheat the air-fryer for 2 min at 180
  3. degrees.
  4. Brush cooking oil on chicken skin.
  5. Roast in the air fryer for 15 min with skin facing down.
  6. Remove the chicken from the air fryer, collect the chicken oil and drizzle it over the tomatoes.
  7. Roast tomatoes for 6 min at 160 degrees.
Notes
For larger chicken thighs, cook longer till done.

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